Plant-based food brands will soon be growing exponentially in number. Nearly every week we hear about another startup that has landed major venture capital investment. $8 million for Daring Foods. $10 million for Sol Cuisine. $12 million for Good Planet Foods. $32...
Alicja Peszkowska, IOVIA’s Community Strategist, talked to Emma Skipper about the process of designing an online space for a community to thrive, how the current pandemic changed the way communities form and grow, and what to keep in mind to ensure high levels...
On this month’s Community call we’re talking with Emma Skipper. Emma is a community architect, strategist and writer. Her work focuses on the design of impactful human interactions and experiences (both on and offline). She is the current Global Community...
It’s the heart of summer and our thoughts have turned… to wine. On this month’s Community Call, we’re joined by Ashli Komaryk, who will walk us through her work at the intersection of wine and community. We’ll learn how wineries build...
We’d love you to join this month’s Community Call where we will be in conversation with Matt Moreau of the Earth Group. The Earth Group exists entirely to provide food, water, and education to children globally. On the call, we’ll hear Matt’s story,...
